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Category: Filipino Cuisine
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Manila Mango Coolers
If you’re Filipino-born and live in America, chances are your definition of “mango” is different than what most folks here think of. I grew up in the Philippines thinking that the only kind of mangoes that existed in the world were the sweet, golden-when-ripe type–the Manila Mangoes, which I missed so much and had to…
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Foodie Travels: Summer in the Philippines
I’ve called California my home for over 15 years now, but all it takes are some 70s pop hits and the smell of pork barbecue at a Seafood City to bring me back to my very humble beginnings in Manila, Philippines. Last month, my partner Dave and I got the chance to actually revisit the places of…